Having guests over for a dinner party? Or simply entertaining friends this weekend? We have the perfect sweet treats that they will love! Check out our four delicious desserts that we have made using none other than our Elite favourites.
So, whether you want something fruity, something creamy, something sweet or something crunchy – you have to try our four scrumptious and easy to make Elite desserts!
Chocolate Mikado Mess 
Ingredients:
12 Elite Chocolate Mikado
4 Meringue Nests
Whipped Cream
Raspberry Jam
Fresh Raspberries
How to:
1.Chop the Chocolate Mikado into small chunks.
2.Add them to a bowl with crushed meringue nests, whipped cream, a drizzle of warmed raspberry jam and fresh raspberries.
3.Mix loosely to combine all ingredients, then layer into glasses.
4.Top with the remaining Chocolate Mikado chunks and fresh raspberries – scrumptious!
Elite Kimberley Cheesecake
Ingredients:
12 Elite Kimberley
200g Cream Cheese
150g Mascarpone
100g Icing Sugar
1 tsp Vanilla Extract
How to:
1.Place 12 Elite Kimberley’s onto a tray.
2.Mix 200g cream cheese, 150g Mascarpone, 100g icing sugar and 1 tsp vanilla extract until combined.
3.Pipe onto the Elite Kimberley.
4.Sprinkle with 50g grated dark chocolate – so indulgent!
Sticky Toffee Tea Cake 
Ingredients:
85g of butter
100g Light Muscovado Sugar
1 tsp Sea Salt
150 ml Double Cream
Elite Chocolate Tea Cakes
How to:
1.Melt 85g of butter, 100g light Muscovado sugar and 1 tsp sea salt in a saucepan, stirring until it bubbles.
2.Stir in 150ml of double cream
3.Heat a Chocolate Tea Cake in the microwave, drizzle with the toffee sauce and serve with ice-cream – yum!
Chocolate Kimberley Biscuit Cake
Ingredients:
120g butter
2 tbsp. Golden Syrup
150g Milk Chocolate
12 Elite Chocolate Kimberley
How to:
1.Melt 120g butter, 2 tbsp. golden syrup and 150g milk chocolate over a low heat.
2.Break up the Elite Chocolate Kimberley and stir into the mixture.
3.Spread into a loaf tin lined with cling film.
4.Leave to set, then remove and slice into bars. So easy yet so delicious!