Shake it up

Were you lucky enough to try the limited edition Mikado Milkshake at Gourmet Burger Kitchen?

If not, do not fear! We’ve decided to tell Jacob’s lovers everywhere the top secret Mikado milkshake recipe!
mikads
All the great marshmallow, raspberry and coconut flavours of Mikado, blitzed up in a shake – what’s not to love? This is a definite tummy pleaser for people of all ages!

Ingredients
400ml of strawberry ice cream
175ml of full fat milk
10g of desiccated coconut
1 crushed digestive biscuit
10ml of berry coulis
1 Mikado biscuit

You’ll need
Blender
A spoon to scoop out that totally tasty strawberry ice cream!

Here’s how
Scoop 400ml of strawberry ice cream into the blender, and then add 175ml of full fat milk
Place 10g of desiccated coconut into the blender, before crumbling a Jacob’s digestive biscuit into the mixture
Blend the mixture until it forms a smooth, creamy texture
Once smooth, drizzle the berry coulis into the blender and blitz again until all ingredients are fully mixed
Pour the mixture into a glass and lovingly place a Mikado on top for your very own milkshake of mallow madness!

How easy was that? Whipped up in just a matter of minutes, you can now savour a restaurant ready, totally tasty Mikado milkshake!

Enjoy!

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