The Original, the best since 1851
Jacob’s story began in Waterford in 1851, when brothers William and Robert Jacob started baking biscuits for Ireland. 175 years later, our biscuits have become part of everyday Irish life, found in kitchen presses, shared around tables and brought out for generations of family occasions- not a bad feat for two guys from Waterford!
We’re proud of the biscuits we’ve baked and the memories they’ve been part of. So grab your Jacob’s favourites and reminisce fondly, as we reel back the years and take you on a scrumptious journey of our biscuits through the ages!
Club Milk
Oh how the times have changed! We’ve seen the wrapper and theme song transform over the years but you know what they say, the best things always stay the same.
So whether you’re a nibbler or muncher, a dipper or a cruncher, if you’re gonna have a cuppa have a Club!
Fig Rolls
Was it the aliens from Planet Fig or little, tiny microscopic elves? One of life’s nicer mysteries, there’s just one question on the minds of Jacob’s biscuit lovers!
Just how do we get the figs into the Fig Rolls?
Mallows
From the weird and wonderful world of Jacob’s, to the grooviest jam around, this trio of biscuits has been a firm favourite in Irish homes for decades.
One thing’s for sure; Kimberley, Mikado and Coconut Cream, someone you love will love some, mum!
Chocolate collection
When the biscuit baker met the chocolate maker it was a match made in Jacob’s heaven. A biscuit baked by Jacob’s is a biscuit baked just right.
Baked with only the finest ingredients and loving care, for the biscuits are made to share!